Buffalo Chicken Chilli

Just when it looked like I'd all but abandoned this blog this month...I managed to come up with this dilly of a recipe...

This Buffalo Chicken Chili recipe right here that I'm about to show you , features all the flavors of your favorite finger food in a spicy chili. It’s a healthy, hearty way to enjoy buffalo wings in a new way!

Check it out-

INGREDIENTS:

Ingredients

• 1lb. lean ground chickenor turkey
• 1Tbsp. olive oil
• 1medium onionchopped
• 1/2cupchopped carrots
• 1/2cupchopped celery
• 3clovesgarlicchopped
• 1 1/2tsp. chili powder
• 1 1/2tsp. ground cumin
• 1 1/2tsp. ground paprika
• 1 15-ozcan great northern beansrinsed and drained
• 1 15-ozcan refried pinto beans
• 1cupchicken broth
• 1/2cupbeeror water
• 3oz. Frank’s Red Hot
  • Sauce
  • Salt and pepperto taste

  For Topping:

  • Shredded Cheese
  • Greek Yogurt/Sour Cream
  • Blue Cheese Dressing

DIRECTIONS:

1. Heat olive oil in a large stock pan or dutch oven over medium-high heat. Brown the ground chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm.
2. In the same pan add the onion, carrot, celery, garlic, chili powder, cumin, paprika, a pinch of salt and pepper, and cook stirring until the vegetables soften, about 5 to 6 minutes.
3. Add white beans, refried beans, chicken broth, beer, hot sauce and chicken, bring to a boil and simmer covered on medium-low about 25 to 30 minutes, stirring occasionally.
4. Top with shredded cheese, greek yogurt/sour cream, green onions, as desired.

ENJOY! EAT WELL MY FRIENDS!