Creamy Honey Mustard Chicken

You guys who read this blog know that I dig...Quick and easy on the table meals that are ready in 30 minutes.That and comfort food...Here is something that combines both...Quick and easy and somewhat comforting... Creamy Honey Mustard Chicken....Mmmmmmmmmm that even sounds comforting..

The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste.  It is really unique.  Tangy, sweet, and bold which gives the chicken a delicious flavor.  Picky eater and family approved.  This meal is delicious!

INGREDIENTS:

• 4 Boneless, Skinless Chicken Breasts
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 3 Garlic Cloves, Minced
• 1 cup White Wine
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Grainy Mustard
• 3 Tablespoons Honey
• ½ cup Heavy Cream
• ½ cup Chicken Broth
• Salt And Pepper, to taste

DIRECTIONS:

1. Heat a large skillet to medium high and heat the butter and oil until butter has melted.
2. Cut the chicken lengthwise so they are thin cutlets. Place into the skillet and brown on each side. Remove the chicken and set aside on a plate.
3. Reduce the heat to medium and saute the garlic until tender. Add the white wine and continue to cook until reduced by half. Add the mustards and stir to combine. Then add in the heavy cream, chicken broth and honey. Add salt and pepper to taste.
4. Add the chicken back to the sauce and allow the chicken to cook in the sauce for a few more minutes.
   
   A nice Wine of your choosing should accompany this!

Enjoy!!  Eat and Drink well my friends!