Skillet Pumpkin Cornbread

Doesn't that look good ? (See photo above)

Here is a cornbread dish you won't be able to stop munching on....Pumpkin Spice Cornbread..Check out the recipe-

INGREDIENTS:

• 1/4 c. plus 2 tbsp. unsalted butter, divided
• 1 1/2 c. cornmeal
• 1/2 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. pumpkin purée
• 1 c. buttermilk
• 1 egg, room temperature
• 1/2 c. brown sugar

DIRECTIONS:

1. Preheat oven 375 degrees F. Grease 10" cast iron skillet with 1 tablespoon butter, set aside.
2. In a medium mixing bowl whisk together cornmeal, flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a large mixing bowl whisk together pumpkin, buttermilk, egg, brown sugar and 1/4 cup melted butter. Pour in cornmeal mixture and whisk together. Transfer to skillet and bake 25 to 30 minutes. (Test doneness by pricking center with a toothpick—it should come out clean.) Immediately spread remaining tablespoon butter all over.

Mmmmmmm, Enjoy!   Eat well my good friends!