Carrot Cake Banana Bread

This is, what it says it is...Something Sweet and Good you can have this Easter Sunday....

Carrot Cake Banana Bread!

Let's just get right to it..

INGREDIENTS:

For the Banana Bread

• Cooking spray, for pan
• 1/2 c. melted butter
• 3/4 c. sugar
• 1/2 c. brown sugar
• 2 large eggs
• 1/4 c. whole milk
• 1 tsp. pure vanilla extract
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/4 tsp. kosher salt
• 1/4 tsp. ground nutmeg
• 3 large ripe bananas, mashed
• 1/4 c. grated carrots
• 1/4 c. chopped pecans, plus more for garnish

For the cream cheese frosting

• 8 oz. block cream cheese, softened
• 1 c. butter, softened
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 1/2 c. powdered sugar

DIRECTIONS:

1. Preheat oven to 350º, then grease a 9"-x-5” loaf pan with cooking spray and line it with parchment paper.
2. In a large bowl, stir together butter and sugars until combined. Add eggs, milk and vanilla and mix until combined. Slowly add in flour, baking powder, baking soda, cinnamon, salt and nutmeg and stir until completely incorporated. Gently fold in mashed bananas, grated carrots and pecans and mix until fully combined.
3. Pour batter into prepared pan and smooth top with a spatula. Bake until a toothpick has moist crumbs, about 1 hour, then let cool.
4. Make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Beat in vanilla, salt and powdered sugar until fluffy.
5. Once cool, frost bread and garnish with pecans.

Chase this down with Hot Coffee-

or Cold Milk-

 Mmmmmm Enjoy!  Eat and Drink Well my friends!