Egg Nog Pancakes

I know...I know..but before you scoff...Try it...It actually sounds like it's pretty good.

You all know I love anything Pancakey for breakfast.....

INGREDIENTS:

• 2 cups pancake mix (Preferably Aunt Jemima)
• 1 egg
• 1-1/2 cups eggnog
• 1-1/2 teaspoons vanilla extract
• Pinch ground nutmeg
• 1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Yeah, you read right...Cranberry sauce!

DIRECTIONS:

1. Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.Yield: 6 servings (12 pancakes).

Pretty darn easy....and different, right?

Enjoy! Eat well my friends!