Cheeseburger Pasta

Here is another easy late summer recipe...

INGREDIENTS:

• 1-1/2 cups uncooked whole wheat penne pasta
• 3/4 pound lean ground beef (90% lean)
• 2 tablespoons finely chopped onion
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes
• 2 tablespoons dill pickle relish
• 2 tablespoons prepared mustard
• 2 tablespoons ketchup
• 1 teaspoon steak seasoning
• 1/4 teaspoon seasoned salt
• 3/4 cup shredded reduced-fat cheddar cheese
• Chopped green onions, optional

DIRECTIONS:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.Yield: 4 servings.

There, now that was simple enough, wasn't it? Enjoy...Eat and drink well my friends.