Tangy Burger

Now that the warm weather has returned...You might want to eat healthier ..I like Burgers as much as the next guy, but here is an alternative to the Burger..The Tangy Burger or rather the Tngy Barbecue Sandwich...

INGREDIENTS:
1 tablespoon unsalted butter

1 large (about 2 cups) thinly sliced onion

1/2 teaspoon kosher salt

3 tablespoons cider vinegar

1/2 cup barbecue sauce

1/2 cup water

4 cups (about 1 pound) leftover chopped cooked turkey breast

1/4 teaspoon freshly ground black pepper

6 (1 1/2-ounce) Kaiser rolls or hamburger buns, split and warmed

Dill pickles (optional)

Hot sauce (optional)

DIRECTIONS:
1. Melt butter in a medium saucepan over medium-high heat. Add onion and sprinkle with salt; cook, stirring frequently, until soft (about 7-9 minutes). Add vinegar, barbecue sauce, and 1/2 cup water; simmer 5 minutes. Add turkey to sauce mixture, and stir until thoroughly heated (about 3-5 minutes). Add pepper, taste, and season with additional salt, if needed.

2. Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce. Cover with bun tops; serve with pickles and hot sauce, if desired.

There you go...That was easy wasn't it and good for you...Wash it down with a tall glass of Ice Tea..

Enjoy...Eat Well My friends!