Coconut Syrup

Doesn't that Coconut Waffle look good?   Yesssssssssssssss..Makes me want to go out to breakfast right this minute....

The Syrup looks different doesn't it? Or did you even know that that was syrup from the photo?  It's Coconut Syrup....

What is Coconut syrup you say?  Glad you asked.

I hear it is simply amazing over both Pancakes and Waffles...Here are the easy instructions-

INGREDIENTS:

1    stick    butter ( which is 1/2 cup or 1/4 lb. )

1/2    cup    buttermilk

 
1    cup    sugar

 
1/2    teaspoon    Coconut Extract

 
1/2    teaspoon    baking soda

DIRECTIONS:

 

 In a large pot, slowly melt the butter over medium-low heat. Whisk in the buttermilk and sugar. Turn the heat up and allow the mixture to come to a boil.

 

 Boil one minute, then add the coconut extract.

 

 Slowly sprinkle in the baking soda while stirring with a whisk. It will start to foam up and get all bubbly like a volcano that’s about to erupt.(Good to use a large pot for this.)

Serve it warm or at room temperature. It is also great on pancakes!

 

Thank You Marie Poulson, (a fellow food blogger) for this great recipe!

Enjoy!