Strawberry Coffee Cake

Here is something that if you cook it tonight, You'll have something sweet to eat with your morning coffee tomorrow morning.

Strawberry Coffee Cake! Strawberry Coffee cake is a moist, buttery, breakfast cake with an inner layer of sweet strawberry filling and a delicious crumb topping!

INGREDIENTS:

 

8    ounce    strawberries ( fresh, diced )
1/4    cup    granulated sugar
2    tablespoon    cornstarch
1    tablespoon    water ( cold )
1    teaspoon    lemon juice

DIRECTIONS:

 

Preheat oven to 350 degrees. Prepare strawberry filling In a small saucepan whis k together 1/4 cup sugar  

Stir in cold water and lemon juice.

Add diced Strawberries.

 

 

For the Crumb Topping:

1/3    cup    all-purpose flour
1 1/2    tablespoon    granulated sugar
2 1/2    tablespoon    butter ( chilled and diced into cubes )
1 1/2    tablespoon    brown sugar

For the Cake:

1 3/4    cup    all-purpose flour
1    teaspoon    baking powder
1/2    teaspoon    baking soda
1/2    teaspoon    salt
7    tablespoon    butter ( softened )
1    cup    granulated sugar
1    egg ( large )
1    teaspoon    vanilla extract
1/3    cup    sour cream
1/3    cup    buttermilk

Servings

12 

Have with coffee-

or a glass of milk-

Eat and Drink Well My Friends!