Banana French Toast

It's early Saturday Morning...I'm just waking up and I want some breakfast......So what do I want? something a little different...Check it out..

INGREDIENTS:

/2 cup(s) fat-free (skim) milk

1 large egg

1 tablespoon(s) light-brown sugar

1/4 teaspoon(s) ground cinnamon

Coarse salt

1/2 tablespoon(s) butter

4 slice(s) whole-wheat sandwich bread

1banana

4 teaspoon(s) pure maple syrup 

 

DIRECTIONS:

In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.

Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.

Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve with a nice cold glass of milk. 

Enjoy!  Eat well my friends.