Dirty Rice Burritos

Here is something that I must admit...I haven't tried yet...but seeing the recipe on the back of a box of Zatarain's New Orleans Style Dirty Rice.(Shameless unpaid plug!)..gave me pause for a moment... I said to myself...Why not share this with my readers?? And why not?  It looks good.

INGREDIENTS:

1 pound fresh chorizo or spicy pork sausage

2 1/2 cups water

1 package ZATARAIN'S® Dirty Rice Mix, Original

6 eggs

1 tablespoon butter

12 flour tortillas (8-inch)

1 1/2 cups salsa

3/4 cup sour cream

1 cup shredded Monterey Jack or Mexican blend cheese

1/4 cup chopped cilantro

DIRECTIONS:

  1. Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

2. Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.

3. Spoon rice and egg mixture into each warmed flour tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Enjoy!  Eat Well My Friends!