My Denver Omelet Cup

I haven't talked about Breakfast much in a while...Today I am writing about My Denver Omelet... The reason why I am saying that this is MY Denver Omelet is because the original recipe calls for Ham and I'm replacing that with sausage....Check it out-


INGREDIENTS:


5 teaspoon(s) unsalted butter

4 cup(s) (1 pound) frozen hash browns, thawed

 6 large eggs

2 large egg whites

 Coarse salt Ground pepper

1/2 small red onion, diced small

1 small red bell pepper, stemmed, seeded, and diced small

Sausage

3 ounce(s) cheddar cheese

DIRECTIONS:

1. Preheat oven to 475 degrees F. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.


2.Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. 

Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. 

Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately. 


A Hot cup of coffee goes well with this-

Enjoy!