Apple Stuffed Chicken Breast

God Bless the Chicken!   God Bless The Chicken!!  Can I get an A-men?  There are just so many delicious ways one can prepare the chicken... Here is another delicious recipe I have for chicken.. It's called Apple stuffed Chicken Breast..


INGREDIENTS:

2 skinless, boneless chicken breasts

1/2 cup of  chopped apple

2 tablespoons of shredded Cheddar cheese

1 tablespoon of  Italian-style dried bread crumbs

1 tablespoon of butter

1/4 cup of dry white wine

 1/4 cup  of water

 1  & 1/2 teaspoons of cornstarch

1 tablespoon  chopped fresh parsley, for garnish



DIRECTIONS:

1.Combine apple, cheese, and bread crumbs. Set aside.

2.Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

3.Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

4.Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve..


 Enjoy!