Bahama Mama Pork Chops!

It's time for me to write about that other white meat...Pork...doesn't the photo above just look delicious?? Let's cut with the talking and get to it...How about that?


INGREDIENTS:

1 (8 ounce) can pineapple chunks, reserve juice

1 tablespoon cornstarch

2/3 cup tomato-based chili sauce

1/3 cup raisins

1 tablespoon brown sugar

1/8 teaspoon ground cinnamon

4 pork chops

1 tablespoon vegetable oil

DIRECTIONS:

1.In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.


2.In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

I don't know about you...but I enjoy a white wine with Pork...