Pork Chop Jambalaya

I guess I'm just in a mood for New Orleans cooking....That, or I've watched too many back episodes of HBO's Treme....Here is something called Pork Chop Jambalaya that I think you'll like...

INGREDIENTS:

Pork Chop Jambalaya-

2 pounds pork chops

salt and pepper

1/4 inch oil in bottom of pot

1 cup chopped onions

3/4 cup chopped bell pepper

1/4 cup chopped celery

1 cup water

4 cups cooked rice

1 1/2 cup chopped green onion tops

DIRECTIONS-

Brown pork chops that have been seasoned to taste.Remove chops from pot.Saute’onions, bell pepper,and celery in oil that chops were browned in.

Remove all oil from the pot that you can and add a small amount of water to form a gravy. Put chops back into the pot.


Cook on medium heat for about 20 minutes.Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.Serves 4

For this, I would suggest a red wine...

Enjoy!