Fluffy Pancakes

I don't know where my family is taking me for Father's Day...but I'm hinting rather loudly right now that for breakfast I'd like some fluffy pancakes..It doesn't have to be IHOP, but where ever it is, they better have  good pancakes.

In case you don't know..I judge all diners by how good their pancakes are...Nobody could make better pancakes from scratch than my Aunt Jean..Unfortunately, she took her recipe into the great beyond with her.
This recipe I have here probably won't compare with hers...but this should make them passable for you good people.

Check this out.


INGREDIENTS:

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, or melted cooking spray



DIRECTIONS:

1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.


You know that a nice glass of milk is the best thing to have with pancakes...Enjoy!