Bananas Foster

Probably never heard of this have you? Come on , be honest...I never heard of it myself until I went to Florida and one of my late aunts made this.  She told me that this actually came from New Orleans...Memo to myself.
I'm putting this on my bucket list...I'm going to New Orleans...Either for the Essence Fest one year or the Mardis Gras and I'm going to same all of the real food I've always heard about...

So Check out my recipe-

INGREDIENTS:


•4 tablespoons butter

•4 tablespoons brown sugar

•2 ripe bananas, peeled and sliced lengthwise

•1/4 teaspoon cinnamon

•2 tablespoons banana liquor

•3 ounces rum, light or dark

•1-1/2 cups vanilla ice cream


DIRECTIONS :

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Melt butter in skillet. Add sugar and stir until melted. Add bananas and saute' for about 3 minutes or until tender. Turning once while cooking. Sprinkle with cinnamon.

Then, Pour liquor and rum over bananas. Stir bananas. Very carefully ignite pan. Using long-handled spoon, baste bananas with liquid until fire dies out.

Serve immediately over ice cream. Enjoy!