Crock Pot Pork Roast (with apples and sauerkraut)

Here is something a little different to spice up your afternoon.

INGREDIENTS:

A pork roast (sized to fit your crock pot)

1 (27 ounce) can sauerkraut

2 small onions, sliced thin

2 -4 tablespoons caraway seeds

2 sliced green apples

8 small red potatoes


DIRECTIONS:

1. Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.

2. Brown (optional) the roast on top of the stove and place on top.

3. Layer the remaining ingredients (including the juice from sauer

kraut).

4. Wash and pierce potatoes once and arrange around the roast.

5. Cook on low for 8-10 hours.


Enjoy!