I'm in a real deserty (I know that's not a real word....so sue me okay?) mood this week. When you say cobbler , everyone always thinks of Peach Cobbler. While I love Peach Cobbler dearly...I am very impartial to Cherry Cobbler as well. Here is a simple recipe...Check it outtttttttttttttt!
INGREDIENTS:
3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups fresh cherries, pitted
3/4 cup white sugar
DIRECTIONS:
1.Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
2.In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
3.Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Have this with some cherry vanilla ice cream! Enjoy!
Damn, that looks good man!
ReplyDeleteYou are just determined to make me cheat on my diet aren't you? LOL!
ReplyDeleteFam...You got me Hungry!
ReplyDeleteI'm about to throw my panties at you!
ReplyDeleteThis looks scrumptious!
Keith, the best dessert my mother made was cherry cobbler. My sisters and brother will disagree believing that she made apple pies best, but OMG my favorite memories are of that cherry cobbler she made in a particular "dented" pan reserved solely for cherry cobbler. She "doctored up" jarred cherries and made a cake-like topping. I may try to duplicate it this weekend. you've given me a task!
ReplyDeleteOld-fashioned taste never fades and among the best are peach cobblers particularly olden recipes. So once a year, maybe we can forget about dieting first for a bite of these peach treats! :)
ReplyDeleteCooksandlay