Vegatable Strata

For my readers out there who are vegetarians...As promised..I have a recipe for you...Tomorrow night is the perfect time to try it out..It's called "Variable Vegatable
Strata." I have to be honest with you. First off...I'm not a vegetarian...My bible says that the lord made everything and everything he made is good!That said...I'm going to also go on the record by saying that I don't know if I would personally eat this myself. (Nobody else that writes a cooking blog will be so honest, just remember..)but I'll also say that that doesn't mean that this is a quote unquote bad recipe...You may find that you like this after you fix it.


INGREDIENTS:

6 slices day-old bread

1 to 2 cups chopped cooked vegetables

1/2 cup (2 ounces) shredded cheddar cheese

6 large eggs

1 (10.75-ounce) can condensed cream of mushroom soup, undiluted

1/2 cup milk

1 teaspoon prepared mustard

1/4 to 1/2 teaspoon basil leaves, crushed

1/8 teaspoon pepper


DIRECTIONS-

1.Grease a 8 x 8 x 2-inch (or 2-quart rectangular) baking dish. Cut bread into 1/2-inch cubes.

2.Evenly sprinkle half of the cubes into prepared dish. Sprinkle vegetables and cheese over cubes.
Sprinkle with remaining cubes.

3.In medium bowl, beat together eggs, soup, milk and seasonings. Pour over bread-vegetable mixture. Cover. Refrigerate several hours or overnight.

4.Bake in preheated 350°F (175°C) oven until knife inserted near center comes out clean and top is golden brown, about 50 to 60 minutes.

Makes 4 servings.


Try this...Hey, I might just try it myself....Enjoy!