Italian Penne Pasta Salad

I must be in a mood for Italian Food this week because here is my second pasta recipe in as many days... Italian Penne Pasta Salad..This is actually a recipe I could serve in the summer, but oh what the heck...it's in my mind now.. Check it out-

INGREDIENTS:

1 cup Marzetti® Asiago Peppercorn Dressing

1 pound penne pasta, cooked, drained and cooled

1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced

8 ounces feta cheese, crumbled

1 (16 ounce) jar pitted kalamata olives, halved

1 teaspoon dried oregano or Italian seasoning

6 sundried tomatoes packed in oil, diced

2 medium roasted sweet peppers (in jar) packed in water, sliced thin

1 (6 ounce) package baby spinach leaves, cleaned.

DIRECTIONS :

1.In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Serve with Wine or Ice Tea....Enjoy!