Wednesday, December 8, 2010

Cornbread Fit For A King!


Nothing Like some good hot cornbread....


INGREDIENTS:

2 3/4 cups cornmeal

3 3/4 cups all-purpose flour

1 tablespoon baking powder

1 1/2 cups sour cream

3/4 cup milk

4 eggs

2 teaspoons salt

1/2 cup melted butter


DIRECTIONS-

Preheat oven to 425 degrees F.

Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.


Serve this at dinner or on a easy Sunday Morning....enjoy!

1 comment:

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