Hothouse Scrambled Eggs

Scrambled Eggs or Scrambled Eggs with Cheese are the only eggs I'll eat..No Sunny side up, no hard boiled, no fried...Maybe a Western Omelet once every blue moon, but that's it.. Since I was in a breakfasty mood today..I came up with..It's called 'Hot House Scrambled Eggs'

Ingredients:

A no brainer here...

4-6 eggs
4-5 slices of cheese
diced onions
diced green peppers
diced red peppers (optional)
diced orange peppers (optional)
diced yellow peppers (optional)
your favorite spices

Directions:

Spray your pan, and heat.

In a large bowl combine eggs, and beat well.

Once your pan is hot enough, dump HALF of the eggs into the pan, and let settle for about 2 minutes. Once the eggs start to cook(you'll be able to know) Scrape the eggs across the pan, so they scramble. Add 2 pieces of cheese, and the rest of the egg mixture. Let the cheese melt, and the rest of the eggs cook. Then add the rest of the cheese and season with your favorite spices and add the diced vegatables. Once the eggs are fully scrambled, and the cheese is completely melted, take the pan off and serve hot.

This Recipe depends on how many people you have in your family or over for breakfast.

Enjoy!