Lemon Cream Cheese Dump Cake

Here is a great new Holiday dessert-Lemon Cream Cheese Dump Cake

INGREDIENTS: 

1 box lemon cake mix 

1/2 cup unsalted butter, melted 

2 cans (21 oz each) lemon pie filling 

1 package (8 oz) cream cheese, softened

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

 Spread the lemon pie filling evenly across the bottom of the prepared baking dish. 

Cut the softened cream cheese into small cubes and scatter them over the lemon pie filling. 

Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. 

Drizzle the melted butter evenly over the top of the dry cake mix. 

Bake for 40-45 minutes or until the top is golden and bubbly. 

Allow the cake to cool slightly before serving. 

Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 12 servings

ENJOY!