Garlic Butter Steak Bites

 Now this appeals to a meat and potatoes man like me..

INGREDIENTS:

1 lb steak, cut into bite-sized pieces 

3 tbsp butter

4 cloves garlic, minced 

1 tbsp olive oil 

Salt and pepper, to taste 

2 tbsp fresh parsley, 

chopped 4 large potatoes, peeled and cubed 

1/2 cup milk 

1/4 cup butter

 Additional salt and pepper, to taste

DIRECTIONS:

Prepare the Mash: Boil the cubed potatoes in salted water until tender. Drain the water. 

Add 1/4 cup of butter, milk, and salt and pepper to the potatoes. 

Mash the mixture until it becomes creamy and smooth. 

Cook the Steak Bites: 

Heat olive oil in a skillet over medium-high heat. 

Season the steak bites with salt and pepper, then fry them for about 2-3 minutes on each side until they are well-browned. 

Remove from skillet and set aside. 

In the same skillet, add 3 tbsp of butter and the minced garlic.

 Sauté for about 1 minute until the garlic is fragrant. 

Return the steak bites to the skillet. 

Toss them in the garlic butter and cook for an additional 1-2 minutes. 

Serve: Spoon the creamy mashed potatoes onto plates. Top with the garlic butter steak bites. Garnish with chopped fresh parsley. 

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Servings: 4 | Kcal: 550

ENJOY!