Lemon Blueberry Loaf

 I don't know if I've posted this before..but it looks tasty and is perfect for this time of year...

INGREDIENTS:

1 ½ cups plus 

1 tbsp all purpose flour 

2 tsp baking powder 

3 large eggs 

1 cup granulated sugar 

1 cup plain yogurt or sour cream 

½ tsp salt 

½ tsp vanilla 

½ cup vegetable oil 

2 tsp lemon zest 

1 ½ cups fresh or frozen blueberries

 Lemon Glaze/Syrup 

2 to 3 tbsp lemon juice

1 cup sifted confectioner’s sugar

DIRECTIONS-

Preheat the oven to 350* Grease the sides and bottom of a loaf pan Sift together all dry ingredients for the bread In a large bowl, mix together all the moist ingredients 

Slowly add in the dry ingredients In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter Pour the batter into the prepared pan Bake for 50 to 55 minutes. 

If a toothpick comes out clean the bread is done 

Remove from the oven and let cool for 10 minutes 

Remove loaf from pan and allow to cool on a cooling rack In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve.

 Simmer for 3 minutes Using a toothpick, poke holes all over the loaf, top and sides Use a pastry brush to brush the lemon syrup on the top and the sides. 

Let harden for 15 minutes before serving.

ENJOY!