Crockpot Barbecued Ribs

 Mmmmmmm here is something for meat lovers everywhere...

INGREDIENTS: 

2 cups your favorite Barbecue Sauce 

2 tbsp brown sugar 

3 cloves garlic, freshly minced 

2 tsp Worcestershire Sauce 

1 tsp cayenne pepper, (optional )

4 to 5 pounds baby back ribs

DIRECTIONS:

FIRST STEP: In a zip lock bag pour in the Barbecue Sauce Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen 

SECOND STEP: Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well. Open the bag and stick the ribs inside 

THIRD STEP: Close the bag and shake the bag to coat the ribs completely Spray the inside of the crock pot 

FOURTH STEP: Open the bag and place the ribs into the crock pot Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce. 

FIFTH STEP: Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone. If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat. 

SIXTH STEP: Have some of the sauce available for on the table, then each person can choose if they want more or not. 

Enjoy!