Pepper Steak

 Best Ever Pepper Steak, Check it out!

INGREDIENTS: 

1/4 c. low-sodium soy sauce

 2 tbsp. rice wine vinegar 

4 tsp. packed brown sugar 

1 tbsp. cornstarch 

2 tbsp. vegetable oil, 

Divided Kosher salt 

Freshly ground black pepper 

1 lb. flank steak, thinly sliced against the grain 

1 red bell pepper, thinly sliced 

1 green bell pepper, thinly sliced 

3 cloves garlic, minced 

1 tbsp. freshly minced ginger 

Cooked white rice, for serving

DIRECTIONS:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside. 

In a large skillet over high heat, heat 1 tablespoon oil. 

Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. 

Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. 

Add the garlic and ginger and cook stirring until fragrant. 

Return the beef to the skillet and pour over prepared sauce. 

Cook, stirring, until the sauce is glossy about 2 minutes more. 

Serve with rice.

ENJOY!