Garlic Butter Steak Skillet

Whatever you do...don't sleep on or lose this recipe... Comfort food for any night.

INGREDIENTS: 

A piece of meat 

2 tsp olive oil

 4 tablespoons vegetable oil, divided (for steaks)

1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 

1 medium pound gold Yukon cut into 3/4 inch wedges* spice mix 

1 TB each garlic powder, paprika, brown sugar 

2 tsp every powder onion, coriander / cumin / kosher salt

 1/2 teaspoon black pepper, chipotle chili pepper Garlic Butter Sauce (must be prepared before cooking!) 

2 tablespoons unsalted butter 

4-6 garlic cloves, minced 

1 tablespoon minced fresh parsley or 1 teaspoon dried 1/2 tsp. All dried thyme, dried thyme

DIRECTIONS:

Whisk all the seasoning mix seasonings together in a small bowl.

 Remove two tablespoons to use on potatoes. 

While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly; Sit aside. 

Place the potatoes and ½ cup of water in a microwave-safe dish. 

Cover in the microwave for 6-7 minutes (the potatoes should be barely soft).

 Strain it and leave it to dry. 

Drizzle the potatoes with a tablespoon of olive oil and season with two tablespoons of the seasoning mixture. 

Stir to cover evenly.

Heat 1 tablespoon of olive oil in a 12-inch cast iron pan over medium heat. Once hot, add the potatoes and simmer for 1-2 minutes or until they begin to brown, flipping the potatoes for an additional 1-2 minutes until the fork softens. 

Remove to a tent plate with foil. Wipe the pan. Heat 2 tablespoons of vegetable oil in a now empty skillet over medium-high heat. Once heated through, add half of the steak to the skillet in a single layer and allow to sear for 2 minutes, then flip the steak and continue cooking for an additional minute or until desired doneness. 

Remove to a plate. Wipe down the pan if there are any black parts. To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. 

Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. 

Cook, stirring, for a minute, then remove from heat. 

Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. 

Feet it right away.

ENJOY!