Gumbo In a Jiffy

 Hi everybody, It's the First of July and here is a great dish to start the Summer month off with.

INGREDIENTS:

1 package (12 ounces) smoked sausage, sliced

1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained 

1 can (14-1/2 ounces) chicken broth 

1/2 cup water 

1 cup uncooked instant rice 

1 can (7 ounces) whole kernel corn, drained 

Sliced green onions,( optional)

DIRECTIONS:

In a large saucepan, cook sliced sausage until browned on both sides. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. If desired, top with sliced green onions.

And that is it....ENJOY!