Caprese Pasta Salad

 Hey Folks!  This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. 

This comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. Check it Out!

INGREDIENTS:

1 package (16 ounces) penne pasta 

3 large heirloom tomatoes (about 2 pounds), seeded and chopped 

3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces 

1/2 cup loosely packed basil leaves, chopped 

1/3 cup olive oil 

1/4 cup lemon juice 

1 shallot, finely chopped 

1 garlic clove, minced 

1 teaspoon sugar 

3/4 teaspoon salt 

1/2 teaspoon grated lemon peel 

1/4 teaspoon pepper

DIRECTIONS:

1.Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil. 

2.In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

3. Refrigerate until you are ready to serve,

ENJOY!