Air Fryer Doughnuts

 Must have a sweet Tooth, Here is another sweet treat.

INGREDIENTS:

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count) 

3/4 cup sugar 

2 teaspoons ground cinnamon 

1/4 cup butter, melted 

1 teaspoon vanilla extract

DIRECTIONS:

Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, about 5 minutes, turning once. In batches, cook doughnut holes until golden brown, 3-4 minutes.

 Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. 

Serve warm. Enjoy!