Air Fryer Chicken Parm

 Heyyyyyyyyyyyyyy, 

Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier!

INGREDIENTS:

2 large eggs 

1/2 cup seasoned bread crumbs 

1/3 cup grated Parmesan cheese 

1/4 teaspoon pepper 

4 boneless skinless chicken breast halves (6 ounces each) 

1 cup pasta sauce 

1 cup shredded mozzarella cheese 

Optional: Chopped fresh basil and hot cooked past

DIRECTIONS:

Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs, Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. 

Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.

It's that simple.. ENJOY!