Doughnut Hole Cake

 This sounds so good..I had to print this recipe without actually tasting this... Doughnut Hole Cake..

INGREDIENTS:

32 vanilla cake doughnut holes 

1 package red velvet cake mix (regular size) 

1 can (16 ounces) vanilla frosting

DIRECTIONS:

1. Preheat oven to 350°. Place 16 doughnut holes in each of 2 greased 8-in. round baking pans. Prepare cake mix according to package directions. Pour batter over doughnuts, dividing evenly.

 2. Bake until a toothpick inserted in cake comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. Spread frosting between layers and over top of cake.

Very easy...Very easy! Enjoy!