Parmesan Baked Porked Chops

Hi Everybody...I've got a real tasty recipe for you...Parmesan Baked Pork Chops. 
 

This recipe calls for pork loin chops. Loin chops are lean white meat similar to chicken breast, but with much more flavor. 

We love cooking with pork loin because you can give pork a good sear on high heat quickly while keeping the pork juicy. 

 Can you make this with chicken? Sure you can , this is an easy switch to make, I just recommend either trimming the chicken so it’s even or pounding it to an even thickness. 

 Since you’re going to be baking these pork chops I also recommend trimming the fat from the pork chops. 

While loin meat is lean there will be a small fat cap on the top of the loin. This fat is important when roasting a whole pork loin but for our purposes that fat won’t render and be as deliciously browned and crispy as it is on that pork loin.

INGREDIENTS:

4 boneless pork chops 

1 T. olive oil 

1 C. parmesan cheese (I used Kraft) 

1 C. Italian bread crumbs 

1 tsp. pepper 

1 tsp. garlic powder

DIRECTIONS:

Step 1. On a plate combine the last 4 ingredients. 

 Step 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. 

 Step 3. Line a pan with tin foil and spray with cooking spray. 

 Step 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

ENJOY!