Pecan Pie

 Who Doesn't love a Pecan Pie.?

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

INGREDIENTS:

1 ¾ cups white sugar 

¼ cup dark corn syrup

 ¼ cup butter 

1 tablespoon cold water 

2 teaspoons cornstarch

3 eggs

 ¼ teaspoon salt 

1 teaspoon vanilla extract 

1 ¼ cups chopped pecans 

1 9 inch (unbaked) pie sheet.

DIRECTIONS :

Step 1 Preheat oven to 350 degrees F (175 degrees C). 

 Step 2 In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. 

 Step 3 In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. 

 Step 4 Bake in preheated oven for 45 to 50 minutes, or until filling is set.

(Optional-) Add Whipped Cream or Vanilla Ice Cream on Top.

And There you have it!  Enjoy!