Campfire Berry Peach Cobbler

 Here is a sweet treat that is good for that summer camping trip...
You can cobbler over a fire—and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit skillet is impossible to mess up. Change up this recipe with your favorite fruit (6 cups total). I love raspberry-plum, cherry, and apple.

INGREDIENTS 

FOR THE BERRY-PEACH FILLING 

3 c. sliced peaches (if using frozen peaches, thaw and drain first) 

2 c. raspberries 

1 c. blackberries 

3/4 c. granulated sugar 

3 tbsp. cornstarch Juice and zest of 1/2 lemon 

1 tsp. pure vanilla extract

 Pinch kosher salt 

FOR THE TOPPING 

1 c. all-purpose flour 

2 tbsp. granulated sugar, plus more for topping 

2 tsp. baking powder 

1/4 tsp. kosher salt 

1/2 c. (1 stick) butter, cold, cut into 1/2" pieces 

1/2 c. buttermilk 

1 tsp. pure vanilla extract

 Vanilla ice cream, for serving

DIRECTIONS:

Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.

 In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined. 

 Spoon mixture on top of fruit and sprinkle with more sugar. Cover skillet with a lid or with foil. 

 Place over campfire (or grill) and let cook until biscuit mixture is cooked through and fruit is bubbling, about 20 minutes.

ENJOY!