Strawberry Shortcake

 This is what it is...A recipe for my favorite cake, Strawberry Shortcake...Okay , my second favorite...I like Yellow cake with Chocolate icing best...but that's another recipe for another post..

INGREDIENTS:

1 quart fresh strawberries (or more if you like) 

1⁄2 cup sugar 8 ounces cream cheese, softened 

1 cup powdered sugar 

1 (8 ounce) container frozen whipped topping 

1 (14 ounce) angel food cake, cut into cubes 

(I buy the cake already made or buy the box of Duncan Hines Cake Mix.)

DIRECTIONS:

• Wash, stem, and cut strawberries in half.
• Add sugar; toss to mix well.
• Chill.
• Beat cream cheese and powdered sugar well.
• Fold in whipped topping and cake cubes.
• Spread cake into an ungreased 13x9 dish.
• Cover and chill for at least 2 hours.
• Cut cake into squares; top with strawberries.

There it is...Enjoy!