Hot Biscuits

 Who doesn't like hot biscuits?

INGREDIENTS:

30-MINUTE ROLLS  

1 cup plus 2 tablespoons warm water 

⅓ cup oil 

2 tablespoons active dry yeast 

¼ cup sugar 

½ teaspoon salt 

1 egg 

3½ cups flour (either bread flour or all-purpose will work)

DIRECTIONS:

Preheat oven to 400 degrees. 

In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. 

Allow the mixture to rest for 15 minutes. 

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. 

Add the remaining 1½ cups flour 

½ cup at a time.

 Shape dough into 12 balls and place in a 9×13 pan. 

Let dough rest for 10 minutes. 

Bake for 10 minutes or until tops are just golden brown.