Teriyaki Chicken

This is a very easy way to make some tasty chicken during the quarrentine that doesn't require you to have that much on hand as far as ingredients...Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a winter evening.

INGREDIENTS:

1 (3 pound) whole chicken, cut in half 

 ¾ cup granulated sugar 

 ¾ cup soy sauce 

 1 tablespoon grated fresh ginger 

 2 cloves garlic, minced

DIRECTIONS:

Step 1 Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish. 

 Step 2 In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours. 

 Step 3 Preheat oven to 350 degrees F (175 degrees C). 

 Step 4 Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

enjoy with Ice Tea, wild Rice and a nice Garden Salad

Enjoy! Eat Well My Friends!