Lemon Chicken Oregano

Hello...It's Sunday and time for an idea for Sunday Dinner...Lemon Chicken Oregano.
 

There is not much to say...It's what I like to call, "Elegant Comfort Food.." Check it out-

INGREDIENTS:

¼ cup lemon juice 

2 tablespoons olive oil 

1 clove garlic, minced 

1 teaspoon ground oregano 

½ teaspoon salt 

½ teaspoon ground black pepper 

4 (4 ounce) skinless, boneless chicken

DIRECTIONS:

Step 1 Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. Add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. Refrigerate 8 hours to overnight. 

 Step 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. 

 Step 3 Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Step 4 Cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

DON'T SWEAT THE TECHNIQUE-

If grill not available place chicken breasts in broiler pan and broil in the oven for 5 minutes on each side. 

ENJOY!