Potato Kielbasa Skillet

Hey Fam, No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect during this Coronavirus Quarentine when you're home and NEED to eat something different...Check it out!

INGREDIENTS:

1 pound red potatoes (3-4 medium), cut into 1-inch pieces

3 tablespoons water

 2 tablespoons brown sugar

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 cup chopped onion

3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

4 cups fresh baby spinach

5 bacon strips, cooked and crumbled

DIRECTIONS:

1.Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.

2,Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.

3.Add potatoes; cook and stir until lightly browned, 3-5 minutes.

 Stir in brown sugar mixture; bring to a boil.

 Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.

Stir in spinach until wilted. Stir in bacon.

Test Kitchen Tips •Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar. •Using baby spinach saves prep time because you don’t have to remove the tough stems of mature spinach. Some people prefer baby spinach’s tender texture in salads. •These skillet dinner recipes will blow your mind. 

ENJOY!  Eat well my friends and stay inside...Flatten the curve!