Broccolli Cheddar Soup

 

I'm back with another Soup.... Today, Broccolli Cheddar Soup...I'm told that This soup is stick to your bones good. Perfect on a winter night, yet we find that we crave it year round. Feel free to add some extra broccoli in there to sneak in some extra veggies!

INGREDIENTS:


4tbsp. butter

 1 onion, chopped

1/4c. all-purpose flour

2c. low-sodium chicken broth

Kosher salt

Freshly ground black pepper

1 large head broccoli, finely chopped

1 large carrot, grated

2 stalks celery, thinly sliced

2c. whole milk

3c. shredded cheddar, plus more for garnish

Baguette, for serving

DIRECTIONS:

1.In a large pot over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.

2.Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.

3.Add milk and bring to a simmer, then stir in cheddar.

4.Season with salt and pepper and top with more cheddar.

5.Serve with baguette


Enjoy!  Eat well my friends...It's cuffing season!