Sweet and Tangy Meatballs

I'm always on the hunt for something different to make for dinner...Here are my sweet and tangy meatballs...


INGREDIENTS:


2/3 cup quick-cooking oats

1/2 cup crushed Ritz crackers

2 large eggs, lightly beaten

1 can (5 ounces) evaporated milk

1 tablespoon dried minced onion

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon honey

1/2 teaspoon pepper

2 pounds lean ground beef (90% lean)

SAUCE: 

1/3 cup packed brown sugar

1/3 cup honey

1/3 cup orange marmalade

2 tablespoons cornstarch

2 tablespoons soy sauce

1 to 2 tablespoons Louisiana-style hot sauce

1 tablespoon Worcestershire sauce


DIRECTIONS:

Preheat air fryer to 380°.

In a large bowl, combine the first 10 ingredients.

Add beef; mix lightly but thoroughly.

Shape into 1-1/2-in. balls.

In batches, arrange meatballs in a single layer in greased air-fryer basket.

Cook until lightly browned and cooked through, 12-15 minutes.

Meanwhile, in a small saucepan, combine sauce ingredients.

Cook and stir over medium heat until thickened. Serve with meatballs.

ENJOY!