Honey Dew ,Jicama and Mango Salad

Heyyyy, Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch to your munch!

INGREDIENTS:


½ small honeydew or Snow Kiss melon (about 1½ lb.)

 1 small or ½ large jicama (about 14 oz.), peeled, thinly sliced into rounds

1 ripe but firm mango, peeled, thinly sliced

¼ cup fresh lime juice

Kosher salt

Tajín Clásico seasoning and lime wedges (for serving)

DIRECTIONS:


Using your hands, pull out some seeds from melon half (you don’t want to ruin the round shape of the inside by scooping with a spoon).

 Place a cut side down and remove rind by slicing down along the curve of the melon with a sharp knife, rotating as you go.

Using a mandoline or a sharp knife, thinly slice melon into rings.

Toss melon, jicama, and mango on a platter with lime juice; season generously with salt.

Sprinkle with Tajín, and serve with lime wedges and more Tajín.

Enjoy!  Eat Well my friends