Asian Tomato Beef

 
Asian Tomato Beef Look ,Spend  just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

INGREDIENTS:

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup (Shameless plug and Free Advertising.

  1/3 cup soy sauce

  1/3 cup apple cider vinegar

1 1/2 teaspoons garlic powder

  1/4 teaspoon ground black pepper

3 pounds boneless beef round steak, cut into strips

  6 cups broccoli florets

6 cups hot cooked white rice

DIRECTIONS:

Step 1

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Step 3

Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.


Don't Sweat the technique:


Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

•Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

There it is...enjoy!  Eat Well My Friends!