Gingerbread Hot Chocolate

Here's a nice hot drink for a cold winter's night..The spice of gingerbread plays off the chocolate to take this Southern Comfort-spiked beverage to the next level.

 INGREDIENTS:

1. 8 ounces hot chocolate
2. 2 ounces holiday-flavored liqueur, like Southern Comfort Gingerbread Spice
3. Whipped cream
4. Ground cinnamon, to taste

DIRECTIONS:

1. Prepare your cup of hot chocolate as usual. A simple hot chocolate recipe (stir 2 ounces chocolate in 1 cup warmed whole milk) is ideal, but you can also usepowdered hot chocolate when crunched for time. Stir in the liqueur. Top with whipped cream and ground cinnamon, then serve.

ENJOY!