Fried Green Tomatoes

I must admit..I have never had This dish before...but I have heard from my Southern relatives...It is delish and to die for..

Green tomatoes are left on the vine to ripen in most places in America, but down South, cooks know the best thing to do with those bad boys is to deep-fry them and chow down. They’re a surprising and delightful appetizer option.

INGREDIENTS:

• 3 Green beefsteak tomatoes
• 3 Eggs
• 1 Cup milk
• 2 Cups flour
• 4 Cups Golden Dipt all purpose batter mix
• Vegetable Oil
• Salt

DIRECTIONS:

For the tomatoes:
Slice off and discard the top and bottom of each tomato. Slice the tomato into 18 1/4-inch-thick slices.
Whisk together the eggs and milk to make an egg wash.
Dust the tomato slices with flour and shake off the excess.
Place the slices, a few at a time, into the egg wash.

Coat the slices with Golden Dipt.
Pour vegetable oil into a skillet to about 1 inch deep.
Heat oil on medium high heat until it sizzles when a small amount of flour is dropped in.
Fry the tomato slices in small batches until they turn golden brown and crisp.
Remove the cooked tomatoes to a plate lined with paper towels.
Season with salt and place in warm oven until all tomatoes are cooked.

ENJOY!  EAT WELL MY FRIENDS!