Tenderloin Steak Diane

I don't know why they call it this...I don't know what Diane had to do with this and I don't know Diane....All I know is this looks good and I have a recipe for you that shows you how to fix this...

INGREDIENTS:

• 4 beef tenderloin steaks (6 ounces each)
• 1 teaspoon steak seasoning
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1/2 cup reduced-sodium beef broth
• 1/4 cup heavy whipping cream
• 1 tablespoon steak sauce
• 1 teaspoon garlic salt with parsley
• 1 teaspoon minced chives

DIRECTIONS:

• Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
• Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir 1-2 minutes or until sauce is slightly thickened.
• Return steaks to pan; turn to coat and heat through. Stir in chives.

DON'T SWEAT THE TECHNIQUE- 

This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutrition Facts

1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein. 

There...You have it....And Diane...Whoever you are....Thank You!

A confirmed Steak Lover!