West Texas Chilli

They say everything is bigger in Texas.....Is it? This recipe is a big enough for you ! I guaruntee it!

INGREDIENTS:

2	Jones Dairy Farm Dry-Aged Bacon strips (diced)
1 pound	venison (or ground beef)
2 teaspoons	chili powder
1 ½ teaspoons	salt
¼ teaspoon	garlic salt
¼ teaspoon	dried oregano
⅛ teaspoon	cayenne pepper
5 drops	hot pepper sauce
14 ½ ounces	tomatoes (diced, undrained)
1 cup each	celery (finely chopped, onion and carrots)
½ cup	green pepper (finely chopped)
16 ounces	chili beans (undrained)

DIRECTIONS:
 In a large saucepan over medium heat, brown bacon and the beef or venison; drain. 

Add the seasonings; cook and stir for 5 minutes. 

Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. 

Reduce heat; cover and simmer for 40 minutes. 

Stir in beans; cook 30 minutes longer. 

Yield: 6 servings.

Enjoy!   Eat well my friends...

Oh Yeah...Chase this down with some cold water!